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Results 11 - 20 of 104 for king crab
11. KING CRAB PATE
Defrost, drain and chop large pieces of crab. In bowl, whip butter ... parsley. Cover and chill for several hours or overnight. Makes 3 cups pate.
12. CRAB A LA KING
Add peppers and pimentos to 2 cups of milk. Combine flour, salt, pepper and mix into a paste with 2 cups of milk. Add to milk and peppers ...
Melt butter in skillet. Saute garlic. Stir in crab, cream, cheese, wine, salt ... fettucini. Sprinkle with parsley. Serves 4 to 6. Easy, but excellent.
Saute onion in butter in large heavy soup kettle. Add water, potatoes, celery, parsley, pepper and seafood seasoning. Cook uncovered for 12 ...
Thaw broccoli, saute onions in ... seasonings. Stir in crab meat and broccoli and heat through, but do not let it boil. Serves 4 as a complete meal.
Beat cream cheese until soft; ... sides generously with King crab mixture. Sprinkle top with paprika. ... low heat until golden brown and hot.
17. KING CRAB SALAD
Chop all ingredients into small bits. Add cholesterol-free mayonnaise. Season to taste.
Separate rolls into 24 pieces. Place on ungreased cookie sheet. Preheat oven to 375 degrees. Mix together remaining ingredients. Place ...
Slice, salt and squeeze cucumbers. Toss all ingredients together. Serve on lettuce leaf. Serves 6.
20. KING CRAB MOUSSE
Melt cheese in double boiler. ... sour cream. Add to cooled ingredients. Salt, pepper, garlic salt, 1 (7 1/2 ounce) crab meat. Pour into mold.
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