Results 11 - 20 of 33 for kelloggs bran buds muffins

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Combine boiling water and Bran Buds and let stand. Combine shortening ... batter for each muffin. Bake at 400 degrees ... cups. Makes 64 muffins. Keeps 7 weeks. 3-D ... bread, 1 fat each.

In separate bowl pour 2 ... over 2 cups Bran Buds. In another bowl, beat ... in refrigerator. Fill muffin cups 3/4 full. Bake at 350 degrees for 15-20 minutes.

Blend together: sugar, oil, eggs, ... water over the Brans and raisins. Add to first mixture. Pour into muffin tins, with or without papers. ... degrees for 20 minutes.

Preheat oven to 350 degrees. Soften together Bran Buds and butter in boiling water. ... hours or more. Bake for 15 minutes. Makes 32-36 muffins.

Pour boiling water over 1 1/2 cups bran. Let stand. Mix rest ... 400 degrees for 15 to 20 minutes. You can add raisins, dates or nuts if desired.



Pour 1 cup boiling water over 1 cup All-Bran cereal. Set aside. Cream together ... and add Bran Buds. Add 3 cups flour, ... Add buttermilk; fill muffin tins (bullened) 2/3 full. Bake ... up to 1 month.

Pour boiling water over Kellogg's Bran Buds, set aside. Blend sugar, ... Buds last. Bake muffins in well-greased muffin tins at ... Stir in covered container.

Add Crisco to sugar and ... and stir. Add Bran Buds and water mixture and blend ... to 6 dozen muffins. Mixture may be stored in refrigerator for 2 weeks.

Combine All Bran with boiling water and cool. ... 16 to 18 minutes. Batter can be kept in refrigerator in covered container for up to 3 weeks.

Pour water over Nabisco Bran and let stand. Cream sugar, ... and 4 cups buds. Then sift in flour, ... Store in refrigerator in covered container.

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