Combine boiling water and Bran Buds and let stand. Combine shortening ... batter for each muffin. Bake at 400 degrees ... cups. Makes 64 muffins. Keeps 7 weeks. 3-D ... bread, 1 fat each.
In separate bowl pour 2 ... over 2 cups Bran Buds. In another bowl, beat ... in refrigerator. Fill muffin cups 3/4 full. Bake at 350 degrees for 15-20 minutes.
Ingredients: 9 (buttermilk .. eggs .. flour .. oil .. salt .. soda ...)
Blend together: sugar, oil, eggs, ... water over the Brans and raisins. Add to first mixture. Pour into muffin tins, with or without papers. ... degrees for 20 minutes.
Pour 1 cup boiling water over 1 cup All-Bran cereal. Set aside. Cream together ... and add Bran Buds. Add 3 cups flour, ... Add buttermilk; fill muffin tins (bullened) 2/3 full. Bake ... up to 1 month.
Pour boiling water over Kellogg's Bran Buds, set aside. Blend sugar, ... Buds last. Bake muffins in well-greased muffin tins at ... Stir in covered container.
Add Crisco to sugar and ... and stir. Add Bran Buds and water mixture and blend ... to 6 dozen muffins. Mixture may be stored in refrigerator for 2 weeks.