Jerky Liquid Smoke - Recipes - Page 2

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Results 11 - 20 of 135 for jerky liquid smoke

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11. VENISON JERKY

Grind up meat and mix ... 1 ounce of liquid smoke with 1 ounce water and ... messy oven so it's a good idea to line the oven to catch drippings.

12. VENISON JERKY

Mix together the ingredients, except meat. Place meat in container and cover with marinade, piercing with fork. Marinate overnight in ...

13. BEEF JERKY

For meat, use cheap cut. Cut with grain very thin, trim off all fat. Don't over crowd meat in marinade. Soak meat overnight in marinade. ...

14. JAZZY JERKY

Cut deer into thin strips. Marinate overnight. Place across racks in oven set oven at 150 degrees. Leave in oven until dry and chewy.

15. DEER JERKY

Slice with grain making strips 2 inches long and 1/2 inch thick. Place in shallow pan, combine all else, pour over meat. Let set in ...

16. VENISON JERKY

Place meat in container and cover with marinade, piercing slices deeply with fork. Marinate overnight in covered container in refrigerator. ...

17. JERKY RECIPE (Beef or Deer)

Mix ground meat thoroughly with the spices. Roll the meat into balls (about 1 pound each). Place a meat ball between 2 sheets of waxed ...

18. DEER JERKY

Mix all the above ingredients and pour into baking dish. Place meat strips into the sauce, cover and let soak 18 to 24 hours in the ...

19. BEEF JERKY

Slice beef thinly. Mix marinade ingredients. Marinate 12-24 hours. Lay strips on wire rack in oven. Bake 1/2 hour at 200 degrees, then 3 ...

20. VENISON JERKY (BEEF)

Enter the wooded area very ... and cover with liquid smoke and water to cover completely. ... and enjoy your big buck. Set oven on 150 degrees.

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