Japanese Bean Sprouts - Recipes - Page 2

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Results 11 - 20 of 22 for japanese bean sprouts

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11. JAPANESE STYLE FRIED RICE

Fry meat, vegetables and rice and add 2 tablespoons soy sauce. Use a wok or black cast iron skillet.

12. KUNG-FU

1) Chop veggies and store in a bowl in refrigerator. 2) Make rice (I sometimes use leftover rice and fry it with sauteed onions). 3) Bake ...

13. STIR - FRY

Brown meat in oil. Add ... Add frozen vegetables, bean sprouts (drained) and cover to cook ... minutes and serve over chow mein noodles or rice.

14. TOFU SALAD

Drain Tofu and pat dry, ... set aside. Layer bean sprouts, salmon, tomatoes and onions ... Refrigerate for 2 hours to marinate toss and serve.

15. SPRING RAIN SOUP

Cut meat in bite size ... 10 minutes. Add bean sprouts. Wash noodles in drainer ... As you serve soup, sprinkle top with a little green onion.

16. JAPANESE HOT DISH

Brown ground beef and drain. Combine all other ingredients. Add beef and bake. Cover at 350 degrees for 45-60 minutes.

17. JAPANESE VEGETABLE SALAD

1. In a medium large ... Drop the Mung sprouts into boiling water and blanch ... 5. Stir until everything is nicely combined. Cover and chill.

18. JAPANESE MEAL - SUKIYAKI

Can use broccoli or other ... suey vegetables and bean sprouts; drain liquid. Warm noodles ... eggplant. Jellied cranberry sauce can be served.

19. JAPANESE MEAT BALLS

Mix well and form into small balls. Place on cookie sheet. Bake at 350 degrees for 12 to 15 minutes. Melt together on low heat. Dip ...

20. JAPANESE NOODLE, SHRIMP AND CUCUMBER SALAD

For dressing: Whisk together vinegar, ... For salad: Blanch bean sprouts in boiling water 30 seconds. ... and mound salad in center. 12 servings.

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