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jams jello
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jams jello
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11.
JELLO ZUCCHINI JAM
Put in large kettle and ... minutes. Add 2 packages apricot or any flavored
Jello
. Stir thoroughly and put in jars and freeze. Makes 8 jelly jars.
Ingredients: 3 (juice .. sugar .. zucchini)
12.
LEMON JELLO - RIPE TOMATO JAM
Boil 12 minutes. Remove from heat and add: Put in jars and keep in refrigerator.
Ingredients: 2 (pulp .. sugar)
13.
RHUBARB JELLO JAM
Let stand 2 hours and then boil 10 minutes. Take off the stove and add a 3 ounce box of your favorite
Jello
. Stir and put in jars.
Ingredients: 2 (rhubarb .. sugar)
14.
TOMATO JELLO JAM
Dissolve Sure Jel in tomato ... to hard boil for 1 minute. Skim and add
Jello
. Stir until
Jello
is dissolved. Pour into jars and seal with wax.
Ingredients: 4 (jel .. jello .. juice .. sugar)
15.
RHUBARB JELLO JAM
Mix all ingredients and boil ... raspberry or strawberry
Jello
and mix well. Pour into ... cup of fresh or frozen strawberries or raspberries.
Ingredients: 4 (pineapple .. rhubarb .. sugar ...)
16.
RASPBERRY JELLO JAM
Boil first 2 ingredients for 20 minutes. Add rest of ingredients, mix. Put in jars, seal with wax.
Ingredients: 4 (certo .. jello .. sugar .. tomatoes)
17.
RHUBARB JELLO JAM
Let set overnight. Boil at rolling boil for 20 minutes. Add a small package of
jello
and stir well. Put in sterilized jars and seal immediately.
Ingredients: 2 (rhubarb .. sugar)
18.
JELLO ZUCCHINI JAM
Boil for 6 minutes. Add 5 cups sugar. Boil for 10 minutes, add 6 ounce
Jello
, any flavor. Bring to boil. Bottle.
Ingredients: 3 (juice .. pineapple .. zucchini)
19.
RHUBARB AND JELLO JAM
Cut rhubarb into 1/2-inch pieces. ... Remove from heat and stir in the package of
Jello
. Pour into jars; seal and cool. It will thicken as it cools.
Ingredients: 3 (jello .. rhubarb .. sugar)
20.
EASY STRAWBERRY-RHUBARB JAM
Combine the diced rhubarb and ... simmer this mixture for 10-15 minutes. Stir in package of
Jello
. Pour into
jam
jars and freeze when
jam
cools.
Ingredients: 3 (jello .. sugar ...)
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