Results 11 - 20 of 321 for jalapeno chicken cream cheese

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In large pot add sour cream, soup, tomatoes, chilies, and chicken. Let simmer for 10 ... oz. package of cheese, then add cans of ... instead of a fork.

Preheat oven to 350°F. In a medium sized bowl mix cream cheese and mayonnaise. Set aside. On a cutting board shred chicken with knife and fork. Add chicken, chiles and jalapenos to the cream cheese and ... your favorite tortilla chips.

Preheat oven 400°F Break garlic ... the box of chicken broth. The idea is to ... you add the cream you will need to stir ... You can add jalapenos at this point. Add cream, ... crunchy. Add Parmesan cheese. You want to keep ... your soup is done.

Sauté chicken pieces, garlic, onion, peppers, cumin ... kinds of shredded cheeses. This totals 4 cups ... together dairy sour cream, cottage cheese, egg and ... beans for a side.

I have found most hash ... okra instead of jalapenos. Other toppings could be ... except the Parmesan cheese and Ritz crackers. Pour into ... five minutes before serving.



Place chicken breasts between plastic wrap and ... and pepper. Mix cream cheese and grated cheese together. Slice jalapenos in half lengthwise and remove ... what my family prefers.

Brown the ground chicken with a little olive oil ... 1/2 can of jalapenos or 1 fresh jalapeno. If ... both cans of cream of chicken soup. Then pour ... of mild cheddar cheese. Repeat the above until ... for 1 hour. ENJOY!!

Even folks who aren't that ... sauté onion, peppers, jalapeno and garlic in oil until ... thoroughly again, submerge chicken breasts, cover and simmer on ... bowls, top with cheese, tortilla strips and a dollop of dairy sour cream. Or, serve tortilla strips ... making Chiles Rellenos. .

Place chicken in a pot of water. ... is cooking, mix cream of chicken soup, cream of ... (except chips and cheese) together in a pot. ... Serves 2 to 4.

This recipe is a favorite ... Brown beef with jalapenos and onion. Drain well. Mix ... for Doritos and cheese into a large bowl. In ... melted and bubbly. .

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