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Results 11 - 20 of 50 for jack fish
In saucepan, heat together 1/4 ... white wine. Wipe fish with damp paper toweling. Trim ... is cooked. Serve immediately with sauce. Serves 4.
12. SEAFOOD LASAGNA
Make ahead - cook over ... filling/sauce. Add white fish. Salt and pepper. Spoon ... filling/sauce. Sprinkle with grated cheese. Bake 30 minutes.
Preheat oven to 325 degrees. Lay fish fillets on bottom of greased ... of mushrooms, then jack cheese. Roll up and secure ... fish eaters love it!
Wash fish. Beat egg with milk ... then shake well. Dip fish in egg mixture and drop in ziplock bag and shake to coat well. Deep fry and serve.
15. FISH CAKES
Mix all ingredients together well. Form into patties and fry. (Salt is not required for canned fish. If fresh fish is used, add salt to taste.)
"If you are lucky enough to have any left after a gathering, you can store it in a tightly covered container and keep in the refrigerator. ...
17. SEAFOOD TACO
Following recipe should provide filling for about 4 tacos. You will need cantaloupe at room temperature; also 1/2 cup mild salsa, at room ...
18. SEAFOOD CHOWDER
Cut fish and/or crab into 1-inch pieces. ... stirring constantly, until thick. Add fish; simmer until fish flakes. Add cheese; stir until melted.
Sprinkle green onions and mushrooms over the bottom of a greased baking dish. Place fillets on top. Cover with cheese and bread crumbs. ...
Beat mayonnaise, egg and egg yolks together, add grated cheeses, shrimp and tomatoes. Saute chopped onion and green peppers in butter, add ...
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