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italian vegetable
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518
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italian vegetable
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11.
JERRY'S ITALIAN MEAT AND VEGETABLE SOUP
Heat 5-quart Dutch oven over medium high heat. Add olive oil until hot; crumble sausage into Dutch oven; brown until no longer pink. Add ...
Ingredients: 22 (basil .. beans .. broth .. carrots .. cinnamon ...)
12.
ITALIAN VEGETABLE BREAD SOUP
1. Saute onions, carrots, celery, ... large saucepan, until
vegetables
are soft. Remove
vegetables
with ... deep bowls, passing additional cheese.
Ingredients: 15 (beans .. cheese .. oil .. salt .. tomatoes .. wedges ...)
13.
ITALIAN VEGETABLE BAKE
Cook the
vegetables
according to the package directions. ... grated Parmesan cheese if desired. Cook at 350 degrees until bubbly, about 30 minutes.
Ingredients: 5 (broth .. cheese .. crumbs .. tortellini .. vegetables)
14.
ITALIAN VEGETABLE SOUP
Brown venison and onion until ... with juice, water with bouillon. Then add
vegetables
and uncooked macaroni simmer 20 minutes. Eat and enjoy.
Ingredients: 12 (basil .. cubes .. juice .. macaroni .. oregano ...)
15.
ITALIAN VEGETABLE CHEESE BAKE
Heat oven to 350. Use ... and stir 2 minutes. Mix in pasta sauce. Pour sauce over
vegetables
. Cover and bake 45 minutes. Cool slightly. Serve.
Ingredients: 8 (cheese .. hearts .. oil .. sauce .. tomato .. zucchini ...)
16.
ITALIAN GARDEN VEGETABLE SOUP
Brown 4 to 6 boneless ... tomatoes (undrained) and
vegetables
in large soup pot. Bring ... Serve with Parmesan cheese and a crusty French loaf.
Ingredients: 7 (broth .. oregano .. pieces ...)
17.
ITALIAN CHICKEN AND VEGETABLE DISH
Laye r as follows: Wash ... water to bottom of pan. Cover and bake 1 to 1 1/2 hours at 350 degrees. Serves 4 - with garlic bread or
Italian
bread.
Ingredients: 10 (fourths .. oil .. oregano .. salt .. thirds ...)
18.
ITALIAN CHICKEN WITH FRESH VEGETABLES
Season chicken with salt, pepper ... minutes. Add fresh
vegetables
and top with oregano and ... until cheese is melted. Serve over white rice.
Ingredients: 13 (basil .. beans .. olives .. oregano .. split .. tomatoes ...)
19.
ITALIAN VEGETABLE SALAD
Cook and drain Rotini. Cool. Mix with
vegetables
and add the 1/2 cup ... and pour over the
Italian
dressing. Mix lightly. Cover and refrigerate.
Ingredients: 9 (celery .. mushrooms .. onion .. tomatoes ...)
20.
ITALIAN VEGETABLE SALAD
Break broccoli and cauliflower into ... Combine with remaining
vegetables
. Pour
Italian
dressing over
vegetables
. Cover and ... 12 to 14 servings.
Ingredients: 14 (broccoli .. carrots .. celery .. juice .. mayonnaise ...)
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RECIPE PULSE
TRENDING NOW
OLIVE GARDEN MINESTRONE SOUP
PLUM BUTTER
BANANA PUDDING EAGLE CHEESE
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GROUND BEEF POTATO SKILLET
CROCKPOT HAM BEAN SOUP
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NOODLE TING LING
OATMEAL-BLUEBERRY MUFFINS
DROP BISCUITS SELF-RISING FLOUR
WORCHESTERSHIRE
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