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Results 11 - 20 of 48 for italian shrimp
Dust shrimp generously with flour. In a ... or just until shrimp turn pink. Serve with plenty of French bread to soak up that marvelous sauce.
Shell shrimp, leaving tails on. Dry ... parsley to drawn butter sauce. Pour over shrimp. Stir until shrimp are coated. Broil 2 minutes. Serves 6.
Wash and shell shrimp, leaving tails on. Remove ... constantly, and cook for 5 minutes. Add another 2 tablespoons of butter and stir until melted.
In a large saucepan, saute ... minutes. Add Ragu Italian cooking sauce, lemon juice, wine ... minutes. Stir in shrimp and heat briefly. Spoon over ... lemon wedges as desired.
Peel shrimp and dip in egg. Season ... to liquid in platter. Sprinkle oregano and parsley over shrimp. Cook in oven 10 minutes or until brown.
16. SHRIMP ITALIAN
Saute the shrimp and green onions with salt, ... Swiss cheese, and Italian bread crumbs. Cook egg noodles ... sprinkle with parsley. Makes 4 servings.
Shell; devein, cook and then refrigerate shrimp. Cook rice as label ... shrimp. Toss with rice. Nice served with chicken or veal. Makes 4 servings.
18. ITALIAN SHRIMP
Combine all ingredients except wine ... 20 minutes until shrimp is pink and liquid from ... with pan juices. French bread for dipping. Serves 6.
Mix the flour, salt and ... bowl. Lightly coat shrimp mixture by shaking or tossing ... about 5 minutes to allow all the flavors to blend well.
Dredge chicken in flour. Melt ... Add chicken and shrimp; when chicken and shrimp ... a 400 degree oven until the cheese has melted. Serves 4.
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