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Results 11 - 20 of 107 for italian sausage chicken rice
11. CHICKEN PAELLA
Preheat the oven to 400 ... Slice all the sausages into 1/2" lengths and add. ... saffron. Sprinkle the chicken pieces with salt, pepper and ... casserole. Rinse the rice in a colander and add ... 6 to 8 servings.
12. BLACK BEAN SOUP
Combine beans, water, bouillon in ... hours. Fry bacon, sausage and onion in separate pan ... 1/2 hours, stir rice and beer into bean mixture, ... and honey. Serves lots.
Andouille smoked sausage is also very good, sliced ... frequently. Add the chicken and continue cooking until chicken ... the tomatoes, stock, rice and cilantro or parsley, mixing ... Serves 6 to 8.
Melt butter in a large ... until softened. Cut sausage into rounds and brown in ... and onions. Dice chicken into large cubes and add ... is absorbed and rice is tender. Add drained beans ... minutes. Yield: 6 servings.
15. PAELLA
Heat oil in pan or 14 inch skillet. Add chicken and saute until lightly brown. ... a boil, add rice, stir, add chicken. Cover ... sides of pan, sausage in next ring. Cover and ... with lemon and parsley.
Brown chicken in oil; remove and add sausage (cut into bite-size pieces), green ... 4-quart casserole combine rice, water, clams with juice, ... until rice is done.
17. PAELLA
In a heavy 4 quart ... and coriander. Coat chicken pieces with mixture and let ... pieces (optional), wine, rice, and chicken broth. Season ... Serve with lemon wedges.
18. PAELLA
Wash and dry the chicken. Make a paste of ... chicken. Add the sausage, onions and green pepper. ... frequently. Add the rice; cook five minutes. Mix ... with pimentos. Serving Size: 6
19. $200 PAELLA
Preheat oven to 375 degrees. ... 5 minutes. Add chicken, pork and sausage. Brown. Season with salt and pepper. Add rice, stir to coat. Add ... chopped parsley. Serves 12.
Bring saffron and broth to ... garlic. Fry the chicken pieces until golden. Season with ... oil and the rice; cook, stirring, about 3 ... Serve hot. Serves 8.
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