Results 11 - 20 of 156 for italian ricotta cake

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Prepare cake mix as directed and pour ... closely. Cool and refrigerate; best overnight. Mix all topping ingredients together and frost cooled cake.

Tease family and friends by ... you are serving cake for dinner. Then bring this ... and cool. Add Ricotta cheese, 1 cup Mozzarella cheese, ... slice. Makes 8 servings.

My Italian family immigrated from the Calabria ... 9-inch) round yellow cakes from your favorite scratch recipe ... Then prepare your ricotta cheese filling... In a medium ... and preferably overnight. Mangiare!

Grease large spring form pan. ... electric mixer, beat Ricotta until smooth, about 1 to ... bottom of oven and bake for 1 hour and 35 minutes.

Prepare cake mix per package directions. Pour ... Bake at 325°F for 50 to 60 minutes or until fork comes out clean. Mix and spread on cake.



Preheat oven to 350 degrees. ... on top of cake mix. Bake at 350 degrees ... Sprinkle with powdered sugar or use fresh strawberries. Serves up to 16.

Preheat oven to 425 degrees. Beat drained ricotta until smooth, gradually add 1 ... in oven with door closed. It should get golden brown on top.

In a large bowl, beat the ricotta cheese, heavy cream, eggs, rum, ... top of the cake with the powdered sugar. Either refrigerate or serve immediately.

Split cake into 4 thin layers. Beat Ricotta, cream cheese and sugar ... spread. Frost top and sides of cake; garnish with candied fruits and nuts.

Preheat oven to 350 degrees. ... set aside. Mix ricotta and sugar together. Add one ... rum to mixture. Pour into pan and bake for 1 1/4 hours.

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