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Results 11 - 20 of 29 for italian rice pasta
11. CHICKEN WINGS
About 40 minutes before serving: In an 8 quart Dutch oven over medium-high heat, cook chicken wings and sausages until browned on all ...
Combine 4 cups water and next 17 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat and simmer 30 minutes, stirring ...
Mix and refrigerate. One cup of cooked rice will make 2 cups.
Combine first 7 ingredients and ... Add the riso (pasta) and cook till almost ... cheese to the finished soup. It is the secret to the flavor.
This recipe was designed to ... generous amount of Italian or vinaigrette salad dressing over ... serving. Stir again immediately before serving.
If wanted, when served, put Parmesan cheese on top. Remove casings from sausage; discard. Brown in heavy Dutch oven, mashing it with back ...
17. ITALIAN RICE PIE
Crust: Combine flour, sugar and ... with. Fill with rice filling below. Bake in moderate ... into first mixture. Pour into pie shell and bake.
Simmer low on stove about 2 hours. Add vegetables at various times to cook but not become mushy. Serve with garlic bread, cornbread, sour ...
Heat oil in large deep ... needed to keep enough broth to pour over rice or pasta. Top with Parmesan cheese and fresh ground pepper as desired.
20. MARCO POLO SALAD
Cook pasta in boiling water until almost ... Toss mushrooms with rice vinegar in large bowl or ... leaves in paper towels to dry. Slice cucumbers.
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