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Results 11 - 20 of 99 for italian marinated vegetable salad
In large saucepan bring water ... ingredients; toss into salad. Refrigerate covered several hours or overnight. Toss again before serving. Serves 8.
For marinade: In plastic bag, ... (1 chop and 1/4 cup marinade) equals: 3 lean meat exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.
In desired amounts. Mix all marinate ingredients together. Add whatever vegetables you like. Refrigerate.
Prepare salad dressing according to package, omit ... with vinegar. Mix dressing, vegetables and shrimp. Marinate overnight, stir occasionally.
Mix together in large bowl and pour marinade over, mixing well. Refrigerate several hours. To add more color, mix in a small basket of ...
Prepare Italian dressing as directed on package. ... mushroom/onion mixture and refrigerate at least 8 hours. Shake often to mix spices. Makes one pint jar.
Combine all ingredients except cherry tomatoes and salt and pepper in large bowl. Cover and refrigerate overnight, stirring occasionally. ...
Cook macaroni; drain. Rinse with ... Cover and chill several hours. At serving time, toss vegetable mixture with avocado and tomato. Serves 10-12.
Mix vegetables. Cover with dressing and marinate at least 24 hours.
In bowl, combine all vegetables, olives, artichoke hearts, onions. ... then pour over salad. Toss well. Let stand, ... Sprinkle with vinegar to taste.
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