Results 11 - 20 of 53 for italian eggplant casserole

Previous  1  2  3  4  5  6   Next

Cook eggplants in salted water with some ... Place in large casserole and top with cracker crumbs. ... 350 degrees. Cover for first 30 minutes.

Remove stems and cut eggplant in 1/2 lengthwise. Cut tomatoes ... tomatoes, basil, and parsley!! Add a small, light green salad to complement.

Preheat oven to 350 degrees. ... together in glass casserole dish. Add seasoning and top ... minutes. Can be microwaved 15 to 20 minutes at 90% power.

Combine vegetables in a casserole dish. Stir in seasonings and sprinkle with cheese. Bake 30-40 minutes in a 375 degree oven. Yield: 6 servings.

Fry ground beef in 1/8 ... tomato sauce. Peel eggplant and slice lengthwise. Pour 1/8 ... oil into 2-quart casserole dish. Layer ingredients in the ... cooked and cheese melted.



Cook eggplant cubes in salted water until ... into lightly buttered casserole. Top casserole with bread ... hour. Should be on dry side. Serves 8.

Peel and cut up eggplant and cook in salted water ... in pan; spread casserole and sprinkle with grated Parmesan ... and cook 20 to 30 minutes.

Cut eggplant into 1 1/2 inch cubes. ... pepper, salt, garlic, Italian seasoning, and onion. Spoon thin ... bottom of 3-quart casserole. Top with eggplant. Spread ... 6 to 8 servings.

Peel eggplant and slice to slightly less ... cheese and tomato sauce in 2 quart casserole. Bake at 350°F until bubbling hot, about 30 minutes.

Peel eggplant. Cut into 1/4 inch ... baking sauce. Bake at 400 degrees for about 20 minutes. Serves 4. Freezes well. Reheat in oven, not microwave.

Previous  1  2  3  4  5  6   Next

 

Recipe Index