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Results 11 - 20 of 242 for italian chestnuts
11. SPINACH DIP
Combine all ingredients in a food processor fitted with a steel blade; blend until smooth. Chill for at least 1 hour. Makes 3 1/2 c.
12. GREEK RICE
Combine in large bowl all ingredients. Put into large casserole dish and bake, uncovered, at 350°F for one hour.
Cook rice in dressing and water. Combine all other ingredients and mix with rice. Chill before serving. Serves 10.
14. ANTI PASTA SALAD
Mix all except tomatoes. Let marinate overnight and add tomatoes before serving. Every so often when going to refrigerator turn container ...
15. NOODLE SALAD
Cook noodles in boiling water ... green pepper, tomatoes, water chestnuts, and seasoning from noodles. Mix well. Add dressing; mix well and chill.
16. SPINACH DIP
Mix all together, adding small amount of salt and 2 teaspoons cayenne pepper. Top with fresh parsley. Use with loaf of pumpernickel bread. ...
In large bowl, combine all ingredients except dressing. Chill until serving time. Toss with dressing. Makes 6 (2 cup) servings.
Drain squash, mix with onions, soup and sour cream. Melt butter, mix with bread crumbs. Line a casserole with 1/2 of the bread crumbs. Pour ...
19. ARTICHOKE DIP
Wash and press water out of the artichokes. Rinse chestnuts and cut into strips. Add ... Serve with tortilla chips, Hawaiian bread or crackers.
Cook pasta according to package, toss. Try to wait until the next day.
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