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Results 11 - 20 of 105 for italian bean soup
Place beans in a large saucepan. Add ... Remove and discard bay leaf before serving. Makes 8 servings. Exchanges: 1 V; 1 F; 1/2 P; 1/2 B; 5 OPT.
In a large saucepan, cook carrots, celery and onion in hot olive oil about 5 minutes or until crisp-tender. Stir in water, cabbage, ...
For a quick winter supper, ... of this meaty soup with green salad, crusty rolls, ... simmer, covered, until beans are hot and carrots are ... parsley. Makes 3-4 servings.
Add water to cover beans. Bring to boil and ... save. Mash half of beans. Pour liquid back. Add macaroni and cabbage. When eat, eat and enjoy!
For 6 servings you will need: Place beans in a bowl; add 2 ... with a little soup liquid). To soup add pasta ... style of the Italian "pasta e fagioli" - a ... 1 hour or more.
Place beans in a bowl; add 2 ... are tender. To soup add pasta shells. Bring to ... uncovered, until pasta is tender. Season to taste with salt.
Remove sausage from casing. Crumble ... rinse and drain beans. Add to the soup and simmer 4 minutes or ... are heated through. Makes 6 servings.
This soup can all be prepared the ... with chopped, well drained, spinach added and Parmesan cheese. Serve lots of Italian bread for "dunkin".
Remove sausage from casing. Crumble ... heat. Cover and simmer 7 minutes. rinse and drain beans. Add to soup and simmer until pasta is tender.
Remove sausage from casing. Heat ... cover and simmer 7 minutes. Rinse and drain beans. Add to soup and simmer 6 minutes or until pasta is tender.
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