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Results 11 - 20 of 21 for iron skillet corn bread
Brown meat and drain. Grease iron skillet or casserole dish. Mix corn meal, eggs, milk, soda, salt ... of the corn bread mixture. Bake at 350 degrees about 1 hour.
Preheat oven to 375°F. Place ... to 12 inch iron skillet to melt in oven and ... batter by combining corn meal, salt, soda, milk, corn ... or taste as good.
Mix dry ingredients well. Add ... more drippings best) iron skillet or iron corn sticks pan 20-25 minutes. Check ... prewarmed before batter is put in.
14. CORN BREAD
Preheat oven to 425 degrees. ... better in cast iron. Grease a 9 inch cast iron skillet and preheat skillet. Pour batter ... use cast iron "corn finger" (makes 12 "fingers") molds, ... skillet for 1/2 recipe.)
Put 4 tablespoons oil in iron skillet. Heat skillet while mixing ... Place in preheated (425 degree) oven. Bake 45 minutes until golden brown.
16. CORN BREAD
Mix dry ingredients. Cut in ... into 9-inch hot iron skillet which has had a bit ... gives it that special crust, but a 9x9x2 inch pan works, too.
Brown meat and drain well. ... into a black iron skillet. Next put in all ... recipe called for 4 jalapeno peppers; we find that 2 are just fine!
18. CORN BREAD
Preheat 6 1/2 inch CAST IRON SKILLET VERY HOT. Preheat oven to ... iron skillet (6 1/2 inches) at 425 degrees for 25 minutes until brown on top.
19. CORN BREAD
Preheat oven to 450 degrees. Put Crisco in small iron skillet; heat in oven. Mix ... greased iron skillet. Bake 25 to 30 minutes at 450 degrees.
Preheat oven to 400 degrees. Spray iron skillet with Pam. In large bowl ... oil, cream style corn, yogurt and 1 egg. ... warm. Yields 14 to 16.
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