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Results 11 - 20 of 40 for irish pudding
Blend together cake mix and pudding mix. In separate bowl, blend ... upside down, in pan. During long storage, turn the cake every couple of days.
1. Blend all ingredients in ... sugar. Boil for about 3 minutes, stirring constantly. Remove from heat and stir in Irish whiskey. Pour over cake.
Blend cake mix, pudding, sour cream, eggs, Irish cream and chocolate chips together. ... minutes), whip together the Icing ingredients and frost cake.
Preheat oven to 350 degrees. ... Combine milk, O'Darby Irish Cream, pudding mix, topping mix in a ... minutes, until lightly and fluffy. Makes 4 cups.
Combine first 5 ingredients, beat with mixer until smooth. Stir in chips. Bake at 350 for 45 minutes or until toothpick comes out clean. ...
Bake one regular 9 1/2 ... the chocolate instant pudding. When cake and pudding ... almonds; chocolate bar chopped or shaved. To serve spoon out.
17. IRISH CREAM CAKE
Preheat oven to 350°F. In a large mixing bowl, combine all cake ingredients and blend well. Pour into 10-inch Bundt pan. Bake 55 to 60 ...
With an electric mixer combine all ingredients except Cool Whip. Mix for about 2 minutes; pour into greased and floured bundt pan. Place in ...
Mix all ingredients together except pecans. Prepare bundt pan by buttering and flour. Spread pecans around on bottom. Pour in mixture. Bake ...
Mix all ingredients, except the chocolate chips, until blended well. Add in the chocolate chips. Butter a Bundt pan (very well) and pour ...
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