Instant Spiced Tea - Recipes - Page 2

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Results 11 - 20 of 53 for instant spiced tea

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11. "INSTANT" SPICED TEA MIX

(Or lower calories - 2 ... jar(s). Use 2 teaspoons to cup of hot water. Lower calories? Use tea with lemon, no sugar and eliminate lemonade mix.

12. INSTANT SPICE TEA

Add 1 tsp. of mixture to cup of boiling water, more or less to taste.

13. INSTANT SPICED TEA MIX

Mix all ingredients together well. Use 2 rounded teaspoons per cup of boiling water. Stores well for long periods of time if tightly ...

14. INSTANT SPICED TEA MIX

Mix all ingredients and store ... to 1 cup boiling water. Put instant spiced tea mix in cup and add boiling water. Correct sweetness as desired.

15. INSTANT SPICED TEA

Mix all ingredients until well blended. Store in glass container.

16. INSTANT SPICED TEA

Mix all ingredients; store in airtight container. For each cup of hot water, add 1 to 2 teaspoons of spiced tea. Makes 4 1/2 cups mix.

17. INSTANT SPICED TEA

Mix and store in an air-tight container. Use 3 teaspoons of mix for 1 cup of tea. Makes 25 cups. Use in crock pot to serve several.

18. INSTANT SPICED TEA MIX

Combine all ingredients well and store in a covered jar. Place 2 to 3 teaspoons in a glass, fill with boiling water. You can make this low ...

19. SPICED TEA MIX (INSTANT)

Mix well. Use 2 teaspoons mix to 1 cup boiling water

20. INSTANT SPICED TEA MIX

Use 3 or 4 teaspoons to cup of hot water.

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