Rinse lobster tails. In skillet, combine lobster, champagne, scallions, and salt. Heat ... add cream to sauce in skillet. Boil quickly until ... over each. Serves 2.
Clean and slice mushrooms into ... 3 tablespoons butter in large skillet. Add shallots and ... deglaze skillet with champagne. Bring liquid to a ... Nap fillets with sauce and place platter under broiler ... serve immediately. Serves 6.
Place chicken between 2 sheets ... thick. Heat butter in a large skillet over medium ... translucent. Pour in champagne and cook over high heat ... cook until the sauce thickens slightly. Whisk in the ... the sauce. Serves 2.
Ingredients: 7 (cream .. half .. salt .. shallots ...)
The chicken may be broiled ... Pre-soak the skewers in water for 30 minutes before ... chicken broth or champagne. Stir in half and ... low heat until sauce has thickened to desired consistency. Serve over chicken.
Prepare rice according to package ... each chicken piece in paper bag with seasoned flour; ... bay leaf, and champagne or white wine. Cover pan; ... grapes to the sauce; heat without boiling. Spoon ... chicken. Makes 4 servings.
Saute mushrooms in a medium saucepan in hot ... saucepan, combine shrimp, champagne and salt. Over high heat, ... and mushrooms to sauce; heat through. Taste and ... pasta. Makes 4 servings.
Ingredients: 10 (cream .. mushrooms .. oil .. parsley .. pasta .. salt ...)