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Results 11 - 20 of 232 for ice box pie
Put egg in measuring cup and beat slightly. Add vinegar. Fill cup 3/4 full with cold water. Blend dry ingredients with shortening until ...
Make graham cracker crust according to package directions. Mix together Eagle Brand milk, lemon juice and egg yolks. Pour into crust. Make ...
Combine condensed milk and lemon ... blended. Pour in pie crust and refrigerate several hours ... and chocolate cookie crust for graham crust.
Blend softened cream cheese with ... strawberries, reserving some juice. Add to mix. Add juice as needed. Pour into pie shell. Freeze 4 hours.
Mix all ingredients except Cool Whip until well blended. Fold in Cool Whip and pour in graham cracker crust. Chill.
16. ICE BOX PIES
Bring to boil. Add one ... mixture. Line two pie pans with graham cracker crust. ... together and press into pie pans. Keep pies refrigerated.
Beat the can of condensed milk and 2 egg yolks until the mixture is stiff. Add 1/2 cup of lemon juice, the grated lemon rind and pinch of ...
Prepare gelatin as prepared on ... Pour all into pie crust and sprinkle coconut and ... Press down slightly with palm of hand. Chill until firm.
Mix all ingredients. Pour into crust. Chill.
20. ICE BOX PIE
Paint pie crusts with egg yolk and bake 5 to 10 minutes at 375 degrees. Cool. Mix ingredients, pour into crusts, and chill.
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