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Results 11 - 20 of 130 for hydrox
Quarter and sugar strawberries. Grind cookies and press half into greased 9 x 13 inch pan. Cream butter; add powdered sugar and one yolk at ...
Mix. Put in 9 x 13 inch pan. (Save a few crumbs for the top.) Put in freezer. Soften 1/2 gallon butter brickle ice cream. Put on frozen ...
Soften: Mix in saucepan: Cook ... crush enough chocolate Hydrox cookies to cover bottom of ... crumbs and top with some remaining crumbs. Chill.
14. HYDROX PIE
Crush one box Hydrox pie (1 1/2 pound box) ... fold together egg mixture and whipped cream. Add 1 teaspoon vanilla. Pour over crust. Chill to set.
Soak 1 envelope Knox clear ... large package of Hydrox cookies to fine pieces and ... 1 hour. Ready to eat. Can be frozen as long as 3 months.
Mix cookies with butter. Pat 2/3 mixture into bottom of greased 9 x 13 pan and set aside. Chill canned milk; beat until frothy. Mix one ...
Dissolve jello in boiling water; cool. Beat egg whites stiff and add sugar, beating constantly. Whip cream. By hand, beat cream, egg ...
Mix all ingredients except sherbet. Line cake pan with half of this mixture. Place sherbet over this and then top with remaining cookie ...
19. HYDROX DESSERT
Soak gelatin in cold water. Then add hot water. Let cool. Crush 15 cookies with rolling pin and put into 13 x 9 inch pan. Beat egg whites ...
20. HYDROX PUDDING
Cook until it bubbles about ... Crush package of Hydrox cookies. Melt 1/4 cup butter ... pudding. Keep in refrigerator. Will keep several days.
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