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Results 11 - 20 of 43 for hunter beef
Enter the wooded area very slowly. Keep a watchful eye out for the buck. Once in sight, use 12 gauge shotgun wisely. Take your buck to a ...
Rinse sauerkraut with cold water, drain well. In a large stock pot, combine sauerkraut, bay leaves, mushrooms, peppercorns, allspice and ...
13. HUNTER'S STEW
In an electric or large pan, mix meats well. Brown in 3 to 4 tablespoons fat. Break up into small chunks, add vegetables and rest of ...
Cut the meat into bite-size pieces and brown in suet then add the salt and pepper, cover with water and cook until done. In the meantime, ...
Cook on low in crockpot for 4-8 hours. The longer it cooks, the smokier it tastes.
16. HUNTER'S STEW
Boil the meat for 20-30 minutes. Cut in bite size pieces. Place in bottom of casserole dish with the slices of onion. Add the rest of the ...
17. HUNTERS STEW
Brown hamburger. Put in roaster or large casserole. Layer on top sliced onion, sliced celery, sliced carrots, sliced potatoes, as many as ...
Rinse and drain wild rice. Cook wild rice in water for 15 minutes and drain. Combine rice and remaining ingredients. Shape in a loaf in ...
Rinse the sauerkraut with cold water. Drain well. In a large stockpot, combine the sauerkraut, ham or pork, bay leaves, mushrooms, ...
Brown deer or ground beef, drain. Add all ingredients. Stir and simmer about 30 minutes or until potatoes are done.
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