| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 119 for hungarian stew
In a Dutch oven or large heavy pot, sauté onion in olive oil until translucent. Add garlic, 1/4 teaspoon paprika and beef cubes. Note: For ...
Brown bacon, remove and set aside, draining all but 1-2 tablespoons. Brown beef in remaining 1-2 tablespoons of bacon fat (olive oil may be ...
In 4 quart saucepan or Dutch oven, brown meat in oil. Add onion and garlic; continue cooking until onion is tender. Drain. Stir in ...
In a 4 quart saucepan or Dutch oven, brown meat in oil. Add onion and garlic; continue cooking until onion is tender; drain. Stir in ...
15. HUNGARIAN STEW
Cook hamburger in non stick ... to boil. When stew is boiling reduce heat to ... occasionally, about 1 1/2 to 2 hours or when turnip is cooked.
Brown beef, onion and garlic in oil, drain. Stir in all other ingredients. Heat to boiling; reduce heat Cover, and simmer until beef is ...
Heat the EVOO in a ... stir. Cover and stew meat until tender, about 20 ... For the authentic Hungarian taste, it is very important ... can be purchased online.
Braise beef with olive oil ... Add tomatoes and Hungarian peppers and stir. Add 2 ... sprinkled on top. Makes about 4 servings. Substitute as needed.
Dredge meat in flour and and brown in the oil. Remove to a plate after browned. Sauté onions in same pan and add seasonings (the bay leaves ...
For those who can remember, a grating of lemon rind to taste for a finishing touch. Heat the oil in a heavy bottom saucepan or casserole. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables