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Results 11 - 20 of 31 for how to use sorrel
11. SORREL LIQUEUR
Wash and clean sorrel removing seeds. Place ingredients in saucepan and bring to a boil for about 1/2 ... to 4 oz. rum. Serve with crushed ice.
Cover overnight. Strain drink. Sweeten to taste with light brown sugar. Add 1 quart Jamaica white rum to desired alcohol.
13. SORREL SOUP
Cube 1 1/2 cups Jerusalem ... salt and pepper to taste. Add 1 handful of sheep sorrel or wood sorrel leaves. Serve ... enjoy the unique flavor.
14. SORREL PIE
Cream butter and brown sugar; ... set. Either sheep sorrel or woodsorrel (oxalis) leaves may ... this delicious pie, or use wild oxalis seed pods.
This creamless cream of anything ... substitutions are possible to this mixture, it's really up ... or chilled with garnish of your imagination.
Combine all ingredients in blender ... well. Adjust salt to taste. Yield: 2 1/2 cups. ... the salad, not to cook it. Serve immediately. Serves 4.
Buzz rolled oats and almonds ... wet ingredient mixture to dry and mix well. Form ... cookies keep very well and are sugar and cholesterol free.
Set aside: New potatoes, beets, ... 8 new potatoes to broth. Cook until vegetables are ... plate of sliced chicken, red onions, and fresh bread.
19. BELL PEPPER SOUP
Cook all ingredients except cream in chicken stock 30 minutes. Puree in blender until smooth. Strain and cool; add cream. Thin with ...
20. DRIED BEAN SOUP
Soak overnight 1/2 cup navy, ... are soft, 2 1/2 to 3 hours, add: Remove and mince the meat. Put soup through blender or sieve. Season to taste.
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