Leave onion whole or quarter if large. ... peeling and preparing onions, soak 24 hours in ... in cold water to remove lime and then chill. ... Yield: about 12 pints.
Crumble crackers and place in ... over crackers. Saute onions in 1/2 stick butter. Add garlic salt to season. Grate a 12 oz. ... degrees or until bubbly.