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Results 11 - 20 of 6,490 for how to make sausages
Mix and form into small balls. Bake on greased sheet 25 minutes in a preheated 350°F oven.
Slice sausages into 1-inch pieces (kitchen scissors ... (15-20 minutes). Season to taste with salt, pepper and ... and serve. For make-ahead or to bring on ... over pasta or ravioli.
Rinse and soak beans overnight in enough water to cover plus 2-3 inches. The ... serve. Variation: Add cooked elbows or ziti just before serving.
In a medium skillet, crumble ... browned, stirring often to brown evenly. In a buttered ... or until set. Makes 6-8 servings. Variation: Sprinkle an ... bread. Omit the sage.
You can put this hearty ... overnight. PREHEAT oven to 325°F. BAKE for 55 to ... Nestlé S.A., Vevey, Switzerland, used with permission. ® Milks
Dissolve yeast in 1/2 cup ... less as needed) to make a soft dough. Stir well ... spinach for a calzone-like filling. Spread before sausage layer.
Cooks Note: Milk, Evaporated milk ... crusts. Arrange bread to cover the bottom of a ... chopped country ham instead of sausage. Makes 6-8 servings.
18. SAUSAGE BREAD
Dissolve yeast in 1/2 cup ... about room temperature) to make a dough. Stir in yeast ... reheat, place in preheated 250°F for about 20-30 minutes.
Wash lentils and pick over to discard misshapen beans and small ... Drain. Choose Italian-Style sausages or brats. Any kind of ... til just before baking.
Wake up your family’s taste ... guests. PREHEAT oven to 350°F. Grease 13 x 9-inch ... S.A., Vevey, Switzerland, used with permission. ® Milks
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