Results 11 - 20 of 106 for how to make gnocchi

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Boil potatoes in skin until ... flour as needed to prevent sticking. Divide dough into ... slotted spoon to make grooves. Sprinkle with flour. Add 1/3 gnocchi to 6 quarts boiling salted ... sauce and/or grated Parmesan.

In medium saucepan, combine 1 ... tsp. salt; bring to boiling. Remove from heat. With ... minutes, or until gnocchi are firm and rise to ... is golden brown. Makes 6 servings.

Put flour, Ricotta, and eggs ... flour, if necessary, to prevent sticking. Roll small amounts ... minutes. When the gnocchi floats to the top of ... Serves 4 to 8.

Mix all together, flour and roll; thicker than a pencil, cut into 1 inch pieces and flip with thumb. Boil in salted water; drain and serve ...

Line bottom of 15 x ... high heat just to simmering. Do not boil. Reduce ... off foil. Cut gnocchi out of mixture with 2 ... minutes. Serve at once.



1. Line bottom of 15 ... medium-high heat just to simmering. Do not boil; reduce ... off foil. Cut gnocchi out of mixture with 2 ... Serve at once. Makes 4 to 6 servings.

In a heavy, non-aluminum saucepan ... the milk begins to simmer. Lower the heat, and ... oven. Bake the gnocchi for 20 minutes or until ... wild mushrooms. Serves 4.

Put flour, Ricotta, and eggs ... flour, if necessary, to prevent sticking. Roll small amounts ... minutes. When the gnocchi float to the top of ... and chopped fresh basil.

Mix together ricotta cheese, eggs, ... then flatten slightly. Gnocchi can be used immediately or laid out on cookie sheets to be frozen and then stored ... with butter and garlic.

Place mashed potatoes, eggs, and ... when they rise to top. Place in hot serving ... cheese, mixing well. Sprinkle rest of cheese on top. Serves 4-6.

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