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Results 11 - 20 of 108 for how to make adobo
11. ADOBO (CHICKEN)
Clean the chicken, cut into ... garlic and pepper to the chicken. Put in kettle ... and the liquid has practically evaporated. Serve over rice.
Place the pork in a ... from the pot to a separate pan and fry ... Drain. Add the broth to the fried pork and garlic and simmer for 10 minutes.
13. ADOBO
Add all ingredients together in pot. Bring to a boil, turn down and ... carrots into quarters and place on top of chicken. Serve over white rice.
14. ADOBO (CHICKEN)
Clean chicken. Remove skin. Put in a saucepan. Add minced garlic, salt, pepper, soy sauce, vinegar and bay leaf. Add 1/4 cup of water. ...
15. ADOBO
Add all ingredients. Cover and simmer forever. Before serving thicken sauce and serve over rice. This is a good one for a slow cooker. The ...
Cut chicken and pork into ... enough boiling water to hardly cover meat. Cover and ... meat in skillet, adding fat if necessary. Makes 6 servings.
Combine all ingredients except cooking ... all sides. Transfer to a serving dish. Pour off ... with chicken. Cooking time 1 hour and 15 minutes.
Mix all ingredients by hand in a pot. Marinate for about 5 minutes. Boil slowly and covered until meat is almost cooked. Do not stir. ...
19. BASIC ADOBO
Cut chicken pieces in half ... stand for 1 to 3 hours. Bring to a ... liquid evaporates and chicken or pork is lightly browned. Makes 6 servings.
Saute garlic until light brown; add chicken, peppercorn, soy sauce, bay leaves for 10 minutes. Then add soy sauce and vinegar; cover for 1 ...
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