In small skillet, place butter, melt, add celery. Cook until softened. Set aside. In ... Italian seasonings. Shake to coat. Shake off excess flour ... raves all the time.
Lightly coat beef of lamb ... then transfer them to a pressure cooker. Add the ... your vegetables and cook them on medium high heat ... on top to garnish.
Spray a large skillet with ... Return all meat to skillet. Stir in onion, celery, carrots, turnip, tomato juice, thyme, salt, ... into skillet mixture. Cook and stir until thickened and ... hour and 20 minutes.
Wash greens well. Discard tough ... Add garlic and cook until tender. Add broth, salt ... sauce. Add the turnip greens, turnips and cover. Cook 8 to 12 minutes until just tender. ... pan. Approximate cal/serving: 197.
Mix dry ingredients and onion with enough milk to make a stiff dough. Drop ... liquid from cooked turnips. Cover and cook about 15 minutes. Do not stir.
Trim excess fat from shoulder. ... with water and cook until tender. Remove meat from ... cabbage, carrots, and turnips. Peel and slice sweet ... ham and add to stock with barley, celery and ... of winter vegetables desired.