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Results 11 - 20 of 6,900 for how to cook ham
Combine potatoes, ham, butter, garlic, salt and ... Add enough water to just cover ham and potatoes. ... and cheese is bubbly. Makes 6 servings.
Recipe Notes: Can sizes are ... do not need to be exact. 4 large sweet ... canned. Cut the ham into 1/2 inch cubes. Heat ... 400°F. oven. Serves 4.
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Skin onions. Cut a slice ... onion from centers to prepared filling, dot tops with ... vegetable broth over egg yolk. Beat well. Add ham and pepper.
Soak ham in cold water overnight. Preheat oven to 500 degrees. Put ham in ... and cover tightly. Cook 25 minutes. Turn oven off. ... UNTIL PROCESS IS COMPLETED.
If you find your baked hams over-salty, do this: Cover the ... Saw off 2 to 3 inches of the hock ... keep for weeks; with glaze it tends to mold.
Wash ham to remove excess pepper. Cut 2 ... heat low and cook ham through and through (approximately ... simmer about 3 minutes stirring constantly.
Soak ham overnight. Wash and scrub off ... closed. Preheat oven to 500 degrees. Put ham in oven and cook 1 minute per pound at ... open oven while cooking.
Soak for seven hours in ... water so as to completely cover the ham. Pour off that water ... quarters of an hour in 375 degrees. Serve hot or cold.
Cut up ham and sausage. Place in quart ... carrots, fidos and let simmer for 20 minutes until potatoes and carrots are soft. Let cool and serve.
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