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Results 11 - 20 of 25 for hot spicy meatball sauce
11. SPICY MEATBALLS
Lightly mix beef, eggs, ham, ... salt, mustard, and hot sauce. Shape into meatballs, about 3/4 inch diameter. ... Yields 5 dozen. 36 calories each.
12. SPICY MEATBALLS
Combine first 11 ingredients into ... set aside. Combine sauce ingredients, except green onion in ... 5 minutes. Add meatballs and simmer 10 more minutes. ... Garnish with green onion.
13. SPICY MEATBALLS
Preheat oven to 375 degrees. ... dry mustard and hot pepper sauce. Shape into meatballs about 3/4 inch in diameter. ... dozen. 36 calories each.
14. SPICY MEATBALLS
Combine in large bowl. Mix ... 1-inch balls. Saute meatballs in butter until browned. Drain ... dish to keep warm. Make approximately 3 1/2 dozen.
Form meat in 12 balls. ... medium heat, brown meatballs in hot oil. Remove from skillet; set ... Ladle meatballs and sauce into center. Discard bay leaf. Makes 4 servings.
MEATBALLS: In bowl add ground meat, hot sauce, egg, ketchup, onion powder, ... hotter you make it the more brown sugar or ketchup should be added.
17. SPICY MEATBALLS
Preparation time: 20 minutes. Baking ... minutes. Make these meatballs ahead, bake and refrigerate or ... dry mustard and hot pepper sauce. Shape into meatballs about ... transfer to serving platter.
18. SPICY MEATBALLS
Lightly mix beef, eggs, deviled ... dry mustard and hot pepper sauce. Shape into meatballs about 3/4 inch in diameter. ... put on serving platter.
19. SPICY MEATBALLS
1. Lightly mix beef, eggs, ... dry mustard and hot pepper sauce. 2. Shape into meatballs about 3/4 inch in diameter. ... degrees. Yield: 5 dozen.
Mix all sauce ingredients in bowl. Set aside. ... Pour sauce over meatballs. Cover and continue to ... chafing dish over hot water or in a crock ... toothpicks. Makes 3 dozen.
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