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Results 11 - 20 of 60 for hot spiced tea from tang
Mix all ingredients thoroughly. Store in airtight container. Add 1 rounded spoonful to boiling water and stir. This recipe can easily be ...
12. HOT SPICED TEA
Mix all ingredients together well in large bowl. (You can shake it in a half-gallon closed container.) Add 3 heaping teaspoonfuls to each ...
13. HOT SPICED TEA
Mix all ingredients. Store in glass jar. Use 1 to 3 tsp. to cup of hot water, according to taste.
14. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups ... of mix in a cup of boiling water. For 1 quart: 1/3 cup mix to 1 quart water.
15. HOT SPICE TEA
Mix well and store in tight fitting container. Stir in 2 to 3 teaspoons per cup of boiling water.
16. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups ... The dry mix may be prepared in advance and stored in a tightly covered jar.
17. HOT SPICE TEA
Mix and store covered. Use 1 1/2 tablespoons for big cup of tea.
Simmer together cranberry juice, cinnamon, ... 5 minutes. Add tea and sugar. slices of orange ... some of the cranberry flavor. Serve piping hot.
19. HOT SPICED TEA
Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups ... The dry mix may be prepared in advance and stored in a tightly covered jar.
20. HOT SPICE TEA
Combine all ingredients and store ... approximately 24 servings. One serving: 1 to 2 rounded teaspoons of mix with hot water. One quart: 1/2 cup of mix.
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