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Results 11 - 20 of 102 for hot pickled vegetable
Heat oil in heavy skillet; add onion and saute until softened. Add tomatoes and chiles and cool 2 minutes. Transfer mixture into large bowl ...
Combine eggs, 1/4 cup flour, milk, worcestershire sauce, cayenne pepper, and garlic powder in bowl. Stir well. In separate bowl combine ...
Total bell peppers should equal ... cups. Combine all vegetables in large bowl and sprinkle ... and put in hot, clean jars and seal. Delicious!
Select any combination of the above vegetables. Wash and cut into ... layers in clean, hot sterilized jars. Add salt, garlic, ... bath for 20 minutes.
Separate cauliflower into small florets. ... into spears. Put vegetables in one 3-quart jar or ... 5 minutes. Pour hot liquid, the vinegar and 1/2 ... refrigerator. Makes 3 quarts.
Combine all ingredients and place in glass dish with cover. Let stand 24 hours.
Dissolve salt in water; pour over vegetables, except hot red pepper, in a large ... bands. Process in boiling water bath 15 minutes. Yield 6 pints.
Blend peanut butter and milk. ... Serve chilled with vegetable dippers such as celery sticks, ... raw zucchini. Also makes good sandwich filling.
In a large bowl combine rice, beans, corn, onions, and peppers. In a small bowl combine remaining ingredients whisk until sugar is ...
Make a boat of aluminum ... flour, then add hot broth and stir with a ... gently about 10 minutes, stirring often. Serve hot on fish or vegetables.
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