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Results 11 - 20 of 21 for hot mulled wine
11. HOT MULLED WINE
Boil above together for 5 minutes, then add: Heat to boiling, then add:
12. HOT MULLED WINE
Combine the above ingredients and bring to a boil. Simmer for 20 minutes. Gives a wonderful aroma.
13. HOT MULLED WINE
Combine boiling water, sugar, lemon, ... sugar dissolves. Add wine; simmer 20 minutes. (DO NOT BOIL!) Strain. Serve hot with a sprinkling of nutmeg. Makes 12 servings, 3 ounce size.
Pour equal quantities of these into a slow cooker or large pot on stove in which to simmer the drink. Slow cooker is preferred. Add: Heat ...
15. MULLED WINE
Mix together all ingredients but lemon juice and wine. Boil for 5 minutes. ... container of lemon juice and wine. Keep on a very low burner. Serve hot.
16. HOT MULLED CIDER
Use above recipe: substitute 2/5 sweet Sherry or Port Wine instead of cider.
17. MULLED WINE
Make a syrup from sugar, ... minutes. Add lemon juice. Heat well but do not boil. Add red wine. Serve with slices of lemon and pineapple. Serves 30.
Place cinnamon sticks and nutmegs ... bottle of red wine (3 1/4 cups) wine or ... wine is very hot. DO NOT BOIL. Discard ... spice and serve hot.
19. HOT MULLED CIDER
Put all ingredients in a ... drift through your home. (Wine can be used in place of the cider, 2/5's sweet cherry or port wine in place of cider.)
20. HOT MULLED CIDER
Put all ingredients in crock ... pot with ladle. Hot spiced wine. use above recipe, substitute 2/5 of sweet cherry, claret or port wine for cider.
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