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Results 11 - 20 of 186 for hot fudge topping
Melt chocolate and butter together in a saucepan. Add sugar, milk and salt. Cook slowly at low heat until thickened; about 15 minutes. Add ...
Melt butter in pan. Stir in cocoa and cornstarch. Add honey, water and a shake of salt. Boil until it is thick; remove from heat. Stir in ...
Combine first 5 ingredients. Stir in rest of ingredients, but vanilla and cook until it boils. Continue cooking until desired thickness. ...
(I use empty Eagle Brand can to measure). In double boiler, melt all ingredients. Cook 30 minutes stirring frequently. Reheat and serve on ...
Combine all ingredients in top of double boiler over simmering ... speed. Keep refrigerated. Makes 1 quart. Rewarm in microwave or over hot water.
Place hot milk and caramels in double ... vanilla extract and stir until smooth. Variation: Substitute 1/3 cup very strong coffee in place of milk.
Melt chocolate and butter in double boiler. Add sugar gradually and mix well. Add salt and condensed milk. Stir occasionally. When ...
Cook to 220 degrees. Let cool. Serve warm.
1. 2 squares unsweetened Baker's ... 1 tsp. vanilla. Do not stir in. Let sit for 45 minutes. Reheat to boil. Serve hot over vanilla ice cream.
Put all ingredients in top of double boiler over simmering ... from scorching. Put hot sauce through blender or beat ... water. Makes about 1 quart.
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