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hot clam dip
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hot clam dip
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11.
HOT CLAM DIP
Mix all ingredients. Put into ... 3 hours. Serve
hot
with cubes of French bread for dipping. I always use a second loaf of French bread for dunking.
Ingredients: 9 (bread .. cheese .. clams .. juice .. salt .. sauce ...)
12.
HOT CLAM DIP
Mix first 7 ingredients, simmer 10 minutes. Add 3/4 cup bread crumbs. Serve
hot
with melba rounds.
Ingredients: 9 (clams .. garlic .. juice .. onion .. oregano .. parsley ...)
13.
HOT CLAM DIP
Mix ingredients all together. Pour into baking dish. Bake at 350 degrees for 20 minutes. Serve as a
dip
with Club crackers or vegetables.
Ingredients: 10 (crumbs .. juice .. oregano .. parsley .. sauce ...)
14.
HOT CLAM DIP
Medium size saucepan. Heat cream ... frequently, until soft. Add
clams
and mix thoroughly. Serve warm with chips and/or vegetables. Serves 4-6.
Ingredients: 4 (cheese .. chips .. etc. ...)
15.
HOT CLAM DIP
Preheat oven to 350 degrees. ... Add onions and
clams
. Mix. Add red
hot
sauce to taste. Bake for ... Makes alot of
dip
. Recipe can easily be cut in half.
Ingredients: 6 (cheese .. chips .. clams ...)
16.
HOT CLAM DIP
Drain
clams
, reserving juice. Set
clams
... cream cheese melts, stirring occasionally. Stir in
clams
. Serve
hot
over crackers. Yield 1 1/4 cups.
Ingredients: 5 (sauce ...)
17.
HOT CLAM DIP
Simmer the
clams
and their juice and lemon ...
clam
mixture. Put
dip
in a shallow baking dish, ... mozzarella, or Swiss cheese for the Gruyere.
Ingredients: 11 (cheese .. clams .. crumbs .. juice .. oregano .. tabasco ...)
18.
HOT CLAM DIP
Blend both cheeses well. Add the rest of the ingredients. Add
clam
juice to thin mixture. Put in chafing dish to heat. Serve with Melba Rounds.
Ingredients: 7 (cheddar .. juice .. paprika .. sauce .. tabasco ...)
19.
HOT CLAM DIP
1. Saute onion and garlic in butter. 2. Add
clams
, crumbs, cheese, lemon juice, ... cheddar and paprika. 6. Bake in 350 degree oven for 20 minutes.
Ingredients: 11 (cheddar .. cheese .. crumbs .. juice .. oregano ...)
20.
HOT CLAM DIP
Cook above ingredients 15 minutes ... melts then add
clams
and 1/2 cup fine dry ... degrees for 20 to 30 minutes. Serve with large
dip
size Fritos.
Ingredients: 9 (clams .. juice .. parsley .. tabasco ...)
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