Hot Butter Mushroom - Recipes - Page 2

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Results 11 - 20 of 1,290 for hot butter mushroom

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11. OLD - FASHIONED SALISBURY STEAK

Coat each side of patties ... Heat oil or butter in skillet until hot. Add patties and brown ... dissolve. Add onion, mushrooms, and Worcestershire sauce. Stir ... potatoes. Makes 4 servings.

12. HAM AND POTATO CASSEROLE

I add hot peppers but that's just my ... and bake for 10 to 15 minutes more or until top turns crispy. Let stand for 10 minutes before serving.

13. RAVIOLIS STUFFED WITH MUSHROOMS AND POTATOES

Put the potato and garlic ... Melt 1/4 cup butter in saute pan, add shallot and fry several minutes. Saute mushroom until tender and dry. Season ... tender. Add the hot red pepper flakes, tomatoes and ... immediately. Yield: 4 servings

14. CAJUN CHICKEN FETTUCCINE

Cook chicken tenderloins in boiling ... small bits. Melt butter in skillet and add celery ... until soft. Add mushrooms. Add cream and Louisiana hot sauce. Note: We like it ... the pasta. And ENJOY!

15. CHINESE CARBONARA

Melt butter in pan on low heat. ... Pour in the mushrooms and luncheon meat and bring ... Parmesan cheese. Best with garlic toast or focaccia bread.

16. ONION AND RICE PORK CHOPS

Brown chops in butter. Spread rice in bottom ... dish. Sprinkle sliced mushrooms and soup mix over rice, ... tablespoon mix. Add hot water to reserved mushroom liquid ... serving. Serves 6. . Sadler

17. SOUR CREAM CHICKEN AND BROCCOLI

This is the best creamed ... a boil. Add butter and the can of cream of mushroom soup. Add the following: 2 ... Season-All and pepper. Enjoy!

18. TURKEY A LA KING OVER RICE

I found this recipe at ... nonstick skillet, heat butter over medium-high heat. Add mushrooms, celery, onion and bell ... dish from becoming watery.

19. INTERNATIONAL BEEF

This has been in our ... and brown in butter in an electric fry pan ... Miracle Whip and mushrooms. Pour over top of ... with paprika, for color.

20. STEAK FONDUE FOR SIX

For each sauce, mix all ... peanut oil and butter. Heat in pan on ... sauces and eat! Serve with crusty French or Italian bread, salad and red wine.

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