In large saucepan at medium heat, add bacon and grease, vinegar, and sugar. ... pour spinach and dressing into bowl. Cover bowl with ... toss and serve hot.
Tear spinach into bite size ... well. Refrigerate. Cook bacon in skillet until crisp. Remove ... drippings. Stir in dressing mixture and cook over medium ... toss lightly, but well.
Cut bacon in 1 inch pieces and ... and stir into hot mixture slowly. Clean dandelions or ... servings, pour hot dressing over and serve at once. Serves 4.
In a small saucepan, bring ... mustard, eggs, and bacon crumbs. Serve hot, tossed with a crispy salad. This dressing can be refrigerated and reheated ... Makes 2 1/2 cups.
Clean spinach, break spinach leaves ... refrigerator while making dressing. In 10 to 12-inch ... medium heat, stir bacon often until crisp. To bacon, ... Heat brandy until hot in a 2 to 4 ... Serves 8 to 10.