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hoppin john
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hoppin john
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11.
HOPPIN JOHN
Combine all ingredients except rice and oil or butter. Simmer until heated thoroughly. Cook rice according to package directions, using ...
Ingredients: 7 (rice ...)
12.
HOPPIN' JOHNS
Heat peas and water to boiling in medium saucepan. Cover and remove from heat. Let stand 1 hour. Fry bacon; drain. Add onion to peas; cover ...
Ingredients: 10 (coarsely .. rice .. salt .. yogurt ...)
13.
HOPPIN' JOHN SOUP
Heat peas and water to boiling in 4 quart Dutch oven. Boil, uncovered, 2 minutes. Remove from heat. Cover and let stand 1 hour. Stir in ...
Ingredients: 13 (leaf .. leg .. peas .. rice .. salt .. thyme ...)
14.
HOPPIN' JOHN'S RICE
Cook bacon until not quite crisp, drain. In same pan with bacon saute onion, celery, green pepper in olive oil until onion is clear. Add ...
Ingredients: 13 (flakes .. oil .. pieces .. rice .. salt .. slices ...)
15.
HOPPIN JOHN
Brown ground beef and sausage, then drain. Add tomatoes, peas, peppers. Let simmer for 15 minutes. Add cooked rice and let simmer 5 more ...
Ingredients: 7 (beef .. cheese .. peas .. peppers .. rice .. sausage ...)
16.
HOPPIN' JOHN
In a large saucepan, cook peas according to package directions until two-thirds done. Add remaining ingredients to peas and simmer until ...
Ingredients: 7 (onion .. peas ...)
17.
SKINNY HOPPIN' JOHN
Rinse the peas and place them in a deep saucepan with 2 1/2 cups cold water. Bring to a boil, then reduce heat to a simmer. Cook until peas ...
Ingredients: 9 (onion .. peas .. salt ...)
18.
HOPPIN JOHN JAMBALAYA
Saute regular onions, bell pepper, parsley and garlic for 10 minutes. Add sausage, salt pork, peas, broth and bring to a boil. Add rice, ...
Ingredients: 11 (oil .. parsley .. rice .. sausage ...)
19.
HOPPIN' JOHN JAMBALAYA
Heat bacon grease in large, heavy pot over medium heat. Add bell pepper, onions, bay leaves, garlic and parsley. Saute until onion and ...
Ingredients: 15 (broth .. grease .. leaves .. paprika .. parsley ...)
20.
HOLLISTER HOPPIN' JOHN
In a Dutch oven lightly brown the sausage; drain. Do not overbrown the sausage at that will render all of the fat and most of the flavor. ...
Ingredients: 8 (chunks .. cornbread .. peas .. rice .. salt .. sauce ...)
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