Results 11 - 18 of 18 for honey pound cake

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Beat together butter and honey. Add eggs, vanilla, almond ... in dry ingredients. Pour into greased loaf pan. Bake at 300 degrees 1 1/2 hours.

IN a medium mixer bowl ... creamy. Beat in honey. Add eggs, one at ... (If freezing, glaze cakes after thawing.) Makes 2 loaves ... 2 teaspoons orange juice.

Beat eggs till light. Add ... Beat in the honey and add all the dry ... moderate oven for about 1/2 to 3/4 hour. This makes almost 3 pounds of cake.

Sift flour, baking soda and salt. Cream honey and butter; add vanilla. Separate ... turn into a 4 x 8-inch pan. Bake at 350 degrees for 1 hour.

Set oven control at broil and-or 550 degrees. Place cake slices on ungreased baking sheet. ... cake slice. Drizzle honey over banana slices. Broil 3 ... 6 to 8 servings.

Set oven at 375 degrees. ... set aside. Cut cake into 1 inch slices, cut ... Add butter and honey on tops and sides of ... Remove and let cool.

Cream the shortening until light ... hours. Makes 5 pounds fruit cake. Enough for company or ... easier to measure in cups rather than pounds.

Cream sugars, butter, soda and salt. Beat in honey, eggs and vanilla. Mix ... dough into 3 pound pieces. Shape dough into rolls, ... - 3 pound rolls.

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