Combine all ingredients and refrigerate ... refrigerator for up to 1 week. Use as you would any barbecue sauce, for basting beef, lamb, chicken or pork.
Drain and rinse the heck ... In a smallish sauce pan (I use the 2-quart ... three tablespoons good mustard, about the same honey as the molasses, half teaspoon ... is not for everyone.
Melt butter, mix in brown ... powder, mix in mustard, mix in Worcestershire, mix in liquid smoke, mix in honey. Simmer at least an hour. The longer the better.