Results 11 - 20 of 89 for honey mustard bbq sauce

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Combine all ingredients and refrigerate ... refrigerator for up to 1 week. Use as you would any barbecue sauce, for basting beef, lamb, chicken or pork.

Sweet ketjab sauce is a sweet and salty ... on both sides. Ready to serve with corn, pork and beans and a salad of your choice. Bon Appetite!

For sauce, mix all ingredients except ... chop reaches 150°F and juices no longer run pink. Serves 4. Recipe by: National Pork Board (modified)

Put all of the above ingredients into a pot & bring to a boil on med-high. After it has reached a boil, reduce to mediom-low and let simmer ...

Drain and rinse the heck ... In a smallish sauce pan (I use the 2-quart ... three tablespoons good mustard, about the same honey as the molasses, half teaspoon ... is not for everyone.



Put all of the above ingredients in a small pot and bring to a boil on med-high heat. after is has reached a boil reduce the heat to ...

Mix all the ingredients in a saucepan and heat on medium, stirring constantly till it starts to boil. Reduce heat to low and cover, simmer ...

Place all in a glass ... recipe makes 3 cups of sauce for use in meatloaf or on baked chicken. Note: Will caramelize to a sweet dark coating.

Melt butter, mix in brown ... powder, mix in mustard, mix in Worcestershire, mix in liquid smoke, mix in honey. Simmer at least an hour. The longer the better.

Preheat oven to 325 degrees. ... refrigerate. Prepare barbecue sauce; set aside. Cut excess ... stirring occasionally. May be frozen. Makes 4 cups.

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