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Results 11 - 20 of 93 for honey icing
Put eggs and honey into warmed bowl and beat ... guests begin main course; it softens very quickly. Serve with a piece of buttered shortbread.
Beat eggs until foamy in ... bowl. Gradually add honey; beat at low speed ... of salt to ice than for other ice creams. ... serving. Yield 2 quarts.
Mix Wesson oil, honey, egg, and vanilla. Add ... STIFF! Bake for 30 minutes at 350 degrees in greased and floured 9 x 13 inch pan. Ice while hot.
Make a boiled custard of the milk, melted chocolate, honey, eggs and a little vanilla. When cool, add the cream and freeze.
Whip butter and honey together. Add remaining ingredients and beat until smooth. Use on cookies or on graham crackers. Can be frozen for later use.
Heat honey (do not boil). Soften gelatin ... Pour back into refrigerator tray and freeze until firm. Toast coconut and sprinkle over each serving.
17. HONEY ICE CREAM
Separate eggs and beat whites, ... egg yolks and honey to egg whites, then the milk, salt and vanilla. Put into a freezer and freeze until stiff.
Dish out your favorite nutty ice cream, walnut this or buttercrunch ... sauce. Pour your honey into a flat pan and ... and always ask the recipe.
Mix together in top of double boiler. Cook over boiling water until mixture coats spoon. Strain and cool. Add 2 tablespoons vanilla and 4 ...
20. HONEY ICE CUBES
Blend honey, lemon juice and water. Mix well. Pour into ice cube trays. Freeze. Serve in ... lime juice for 1 tablespoon lemon juice for variety.
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