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Results 11 - 20 of 105 for homemade noodle dough
Using a large fork, beat ... have a stiff dough. There may be some ... ravioli or lasagna noodles by cutting into wide noodles. ... use the next day.
There are so many uses ... food! Form any noodle or pasta shape you're familiar ... make a stiff dough (more or less than the ... up that leftover roast!
On a clean work surface, ... a very stiff dough. If dough is very ... thin. If cutting noodles by hand, roll up a ... slightly chewy (al dente).
Remove any rings or other ... sticky, but dryish dough. Gather the dough into ... put through a noodle cutter on the roller machine ... smoother with successive rollings.
15. HOMEMADE NOODLES
Roll out on floured board. Cut into thin strips.
Mix together, knead until dough is smooth and flexible. Cut ... sharp knife. Tossing the cut ones to keep them drying thoroughly. Use in broth.
17. HOMEMADE NOODLES
Roll out like pie. Cut in thin strips and boil in rich broth, chicken or beef.
18. HOMEMADE NOODLES
Beat water into eggs lightly. ... a very stiff dough. Let dough rest for ... into very thin noodles, scattering noodles on the ... during cooking if necessary.
Mix dough until stiff. Roll out on ... jelly roll. Slice noodles, separate them. Let them ... broth to a boil, then cook noodles until tender.
20. HOMEMADE NOODLES
Mix well. Let rest in ... so. Then divide dough into 4 pieces and roll ... you would other noodles, until done. Melt butter ... with fruit if desired.
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