| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 21 for homemade meat pies
On the day before Thanksgiving, ... quantity of turkey meat which can be frozen for ... casseroles and pot pies later on. And the same ... a hurry. Happy Holidays!
12. SPAGHETTI PIE
Brown meat with onion and mushrooms, drain ... Press into greased pie pan. Smooth Ricotta cheese over ... Sprinkle cheese over top. Bake 5 minutes.
Cut meat in cube sizes and mix ... piece of the homemade crust (to follow) making sure ... Place dough in tin. Make 2 sheets of dough for bottom
14. MEXICAN MEAT PIE
Combine rice, tomato sauce, olives, meat seasonings and broth. Pour into ... bake at 400 degrees for about 10 minutes or until biscuits are done.
Sprinkle salt and pepper over meat. Add onions, bread crumbs ... two 10 inch pie plates or 13 x 9 ... minutes. Let stand 10 minutes before cutting.
16. CHILI PIES
Sift dry ingredients; cut in ... escape. Finish making pies with second half of dough. ... 10 minutes or until golden. Makes about 8 meat pies.
17. SHEPHERD'S PIE
Fry about 1 1/2 to ... off the ground meat. Add 1 medium diced ... are instant or homemade. You can use the ... potatoes. Yield: 6 to 8 servings.
18. SHEPHERD PIE
Brown meat and onions in heavy skillet. ... potatoes. Cover the top with cheese. Bake 350 degrees for about 20 minutes or until cheese is melted.
19. MEXICAN QUICHE
Prepare crust. Place in quiche or pie pan; flute edges. Bake at ... and garlic until meat is browned. Drain well. Stir ... degrees for 20-25 minutes.
20. TACO PIE
Cook onion and beef in skillet until meat is browned. Drain. Add taco ... olives and sour cream. Serve with remaining taco sauce. Yield: 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables