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homemade chicken vegetable soup
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homemade chicken vegetable soup
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11.
HOMEMADE CHICKEN TORTELLINI SOUP
I make different variations of ... of water. Add
chicken
broth until about 2/3 to ... boil and add
vegetables
and spinach and let cook ... 4 to 5. . Gravel
Ingredients: 9 (breasts .. pasta .. vegetables ...)
12.
BROWN BAGGING IT
Make sure you select at least one food from each group.
Ingredients: 66 (applesauce .. bagel .. beef .. bread .. broccoli ...)
13.
CHICKEN OR TUNA POT PIE
Mix together first 4 ingredients in casserole dish. Place biscuits on top. Bake at 400 degrees for 12 to 15 minutes or until biscuits have ...
Ingredients: 5 (biscuits .. milk .. soup ...)
14.
LISA'S HOMEMADE POT PIE
Put bottom of crust (room ... mix cream of
chicken soup
and 1/2 cup of milk ... 450 degrees. Cooking time: varies 20-30 minutes. Don't over cook!
Ingredients: 5 (dough .. milk .. pan .. soup .. vegetable)
15.
HOMEMADE VEGETABLE SOUP
Bring to boil, cover and simmer 2 to 3 hours. 1 lg. onion, 2 med., chopped 4 stalks celery, chopped 3 lg. carrots, grated Leaves to celery, ...
Ingredients: 5 (barley .. bones .. bouillon .. meat ...)
16.
MY SPECIALTIES HOMEMADE SOUPS
Mix all together and cook until done. This is great
soup
for the crockpot.
Ingredients: 11 (lentils .. rice ...)
17.
BARLEY - VEGETABLE SOUP
Place barley,
chicken
stock, onion quarters, carrot thirds, ... in a large
soup
pot and bring to a ... total calories; trace sat-fat calories.
Ingredients: 13 (fourths .. leaf .. slices .. thirds .. thyme ...)
18.
HOMEMADE TURKEY, TOMATO AND BARLEY SOUP
1. Heat the oil in ... 1 hour for
chicken
. 3. Stir in the ... or refrigerate the
soup
until cool, skim off fat. ... Reheat when ready to serve.
Ingredients: 12 (barley .. drumsticks .. oil .. parsley .. salt ...)
19.
HOMEMADE VEGETABLE SOUP
Slow cooker with cover for 5-8 hours on high! Peas, corn, tomatoes go in last hour.
Ingredients: 13 (beans .. carrots .. celery .. chives .. cubes .. garlic ...)
20.
HOMEMADE VEGETABLE SOUP
Combine all ingredients in a ... oven; bring to a boil. Reduce heat and simmer 1 hour or until
vegetables
are tender. Yields: 12 to 14 servings.
Ingredients: 12 (beans .. carrots .. corn .. cubes .. leaf .. onion ...)
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