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Results 11 - 19 of 19 for homemade cake chocolate frosting
Line the bottom of 13x9 ... Cover (spread) with chocolate frosting and refrigerate overnight. This takes almost a full box of graham crackers.
Mix well, roll in balls the size of marbles, no larger. Bake at 350 degrees for 8-10 minutes.
Line bottom of cake pan with graham crackers. Mix ... layers of pudding and 3 layers of crackers). Frost with chocolate frosting and refrigerate.
Preheat oven to 350 degrees. ... for 25 to 35 minutes. FROSTING: Bring to boil butter, cocoa and milk. Stir in sugar and vanilla. Refrigerate.
15. TANDY CAKE
Beat eggs with mixer until ... butter over hot cake. Allow to cool in refrigerator; cover with melted chocolate or frosting. Cut into squares.
Mix by hand. Mix cocoa ... degrees for 35-40 minutes. Do not over bake. When cooled frost with favorite frosting, best with homemade frosting.
Cream butter; add part of ... and salt. Divide frosting in two parts. To one ... between layers of cake, reserving about 1/4 for ... frosting, add melted chocolate; then add 4 teaspoons ... layers and for decorating.
18. HOMEMADE OREOS
Mix and roll into walnut ... minutes at 350 degrees. Frost and stick together. Excellent with cream cheese frosting or frozen with ice cream centers.
19. VIENNESE TORTE
In saucepan, mix chocolate, butter and water. Cook ... spread. Slice pound cake horizontally into five layers. Spread thin layer of frosting between layers of cake. Frost outside of cake. Serve thin ... lightly sweetened whipped cream.
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