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Results 11 - 20 of 23 for home made semolina pasta
Put butter and olive oil ... taste. Stir until seafood is just heated through. Serve over hot pasta such as fettuccine or spaghetti. Serves 6.
In a large saucepan, lightly ... over hot, drained pasta or allow to cool and ... a small green salad with herb vinaigrette dressing. Serves 3.
1. Cook pasta according to directions. Mix peas ... listed in the parentheses () if you want to prepare a smaller quantity of sauce if you prefer.
14. FRESH PASTA
Put flour onto board, make ... or use a pasta machine for making spaghetti, or ... cooking and remember, fresh pasta cooks more quickly than dry.
Cook macaroni; drain, toss while ... spices together and add to pasta and vegetable mixture. Mix well. Refrigerate. Keeps for days. Serves 20.
Put flour onto board. Make a center well, add the eggs and oil. Gradually mix well, kneading into a soft, smooth dough. Knead from 5 to 10 ...
Bring water with sliced scallions ... a boil. Add pasta and cook al dente. Drain ... garbanzo or black-eyed peas for complimentary protein effect.
18. FRESH PASTA
Put flour onto board, make ... 1/8 inch strips. Cut strips into desired widths or use pasta machine. Dry for 1 hour before cooking. Serves 4-5.
19. PASTA
In humid weather, use less ... minutes. Let rest in plastic bag for 1/2 hour. Use pasta machine or roll and cut for ravioli, lasagna, or tortellini.
20. MANICOTTI PASTA
Put flour onto board. Make a center dip and add the eggs and oil. Gradually mix, kneading into a soft, smooth dough. Cover with pan or bowl ...
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