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Results 11 - 20 of 179 for home made cherry sauce
Wash cherries; remove pits. Place ... minutes or until sauce has thickened and is clear. Cool. Serve with meat, poultry, cheesecake, puddings, etc.
Rub roast with mixture. Place ... for 30 minutes. Baste several times. Sauce may be simmered in saucepan for 20 minutes and served on the side.
Place chicken breasts between two ... about 1/2 of sauce in bottom of a large ... melted. To make cherry sauce: Mix cornstarch and wine. ... if desired. Serves 8.
Mix cake according to directions. ... cool, top with Cherry Sauce or cherry pie filling or ... This sauce is also great over ice cream or pudding.
Mix all ingredients. Serve as a dipping sauce for fried shrimp, chicken nuggets or fried mushrooms.
Combine lemon juice, basil and sage; add chicken and marinate, refrigerated, for about 2 hours, turning occasionally. Drain marinade into a ...
Wash duck, pat dry, sprinkle with salt and pepper insert orange quarters in cavity. Put duck on rack in shallow roasting pan. Put in oven, ...
In a small saucepan, combine ... boil. Reduce heat and simmer until sauce thickens and cherries are plump and tender. Serve with venison or lamb.
Beat egg yolks and sugar rapidly to blend well. In saucepan, dissolve corn starch in 1/2 cup milk. Add the rest of the milk and vanilla and ...
20. CHERRY SAUCE
In a saucepan, combine 3/4 ... stir 1 or 2 minutes more. Cover; chill without stirring. Or use 1 (21 oz.) can cherry pie filling instead of sauce.
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