Results 11 - 20 of 111 for holiday potatoes

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Boil sweet potatoes until tender (about 30 minutes ... topped with sauteed pecans. Serves 8. Goes great with turkey, ham or beef, pork and chicken.

Peel potatoes; cook until tender and ... for 30 minutes. Can be made ahead and refrigerated; just bake for 45 minutes. A holiday family favorite!

Drain pineapple; reserve liquid. Line sides of 2 quart casserole with pineapple slices, arrange yams in middle. Combine flour, sugar, ...

Shred potatoes into bowl. Sauté onion in ... tablespoons butter. Bake 1 hour at 350°F. Garnish with pimento strips and parsley. Serves 12.

Bake sweet potatoes at 400°F until soft, about ... greased casserole dish or pan. Top with marshmallows and broil until marshmallows brown.



Heat sweet potatoes, drain liquid and mash. Add butter, cream, cinnamon and salt. Place in baking dish, set aside.

Remove orange sections and chop. Combine first 8 ingredients. Mix well. Place in a greased baking dish and top with nuts and brown sugar. ...

In large mixing bowl mash hot potatoes. When all lumps are ... then add to potato mixture along with salt and ... on top. Makes 8-12 servings.

Beat eggs well. Add grated ... oil. Add grated potatoes. Mix thoroughly. Add more ... squares. Freezes well, but cut into squares before freezing.

In a large skillet, saute celery and onion in butter until tender. Transfer to a large mixing bowl and add remaining ingredients; toss to ...

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